It’s another beautiful morning here at the Pilot Knob BLM LTVA in southern California, just west of Yuma, Arizona. We’ve been here for almost 10 weeks now, and while we’re still enjoying it, our time here is winding to a close.
This past week the afternoon temperatures hit 80° a couple of times, and it’s supposed to be even warmer today and tomorrow. However, it looks like things are going to cool off again for the remainder of the week, so we we still have some time before the heat chases us away from here.
Another reason we haven’t left already is that we’ve both had appointments for dental and medical checkups. We both got our teeth cleaned, and I got one of my fillings replaced at Gila Ridge Dental in Yuma. Andy has an appointment tomorrow with a doctor in Yuma so he can get one of his prescriptions renewed.
We were also waiting around to receive some packages that we had ordered from Amazon. The nearby Chevron station where we dump the tanks and get fresh water also allows campers in the area to have packages shipped to their address for a one-time charge of $3 for the season. People often ask how full-time RVers get their mail and packages on the road–it’s really quite simple, as there are plenty of people who are more than willing to take your money to provide that service.
So, the weather forecast for the next few days looks like this:
After the heat of today and tomorrow, it’s back to that darn-near perfect weather again. Really, the only reason to leave our spot now is just for a change in scenery, but that’s enough reason for me. I think we’re both getting ready to see something new, and once we have all our business taken care of here in Yuma, we should be ready to roll.
We’re not planning to go far, just far enough to see something new. Our annual pass for the LTVA system is good through April 15, so our next stop will probably be the Imperial Dam LTVA about 50 miles north of us along the Colorado River.
For the past couple of weeks I’d been having a craving for pizza. We couldn’t even remember the last time we had pizza, so on Sunday we decided to splurge a little. We had lunch at Da Boyz Italian restaurant in Yuma, where we split a salad, a veggie pizza, and a slice of tiramisu. It was all delicious, and was so filling that I didn’t bother cooking dinner that evening (BONUS!).
So, that’s about all the news from our world right now. Low stress, great weather, good food…just the kind of boring life we were looking for! 🙂
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