The big day finally arrived! We moved out of our sticks-and-bricks home, and into our 24′ Class C RV where we will live and travel full time.
Of course, we aren’t totally free of the house just yet. The sale does not close until Wednesday (three days away), but almost all of our worldly possessions have been sold, donated, gifted or sent to the landfill. And I can’t tell you just how freeing that feels!
We got up around 5AM this morning to get started on the big day. My brother, Steve, came by around 6:30 when he got off his shift at the hospital. He picked up our television to replace his TV which got fried by a lightning strike a couple of weeks ago. We were so glad that we were able to help them out, especially since they have been so helpful to us in getting the workshop cleared out and ready for closing. He also brought over a dozen fresh doughnuts, which just sweetened the deal!
We picked up Lizzy (our RV) from the storage yard around 7:45, filled her up with gas (35 gallons @ $83.75), brought her home and parked her at the end of the driveway. Then we started the process of moving our stuff out of the house and into the RV.
While Andy was working on loading up the outside basement storage area, I started with clothes and wardrobe items since those went in the rear overhead bins above the bed. It’s hard to believe that all my clothes now fit into such a small space. We’re using packing cubes to help keep things organized, but it will still take some time to get used to finding specific t-shirts and shorts amongst all the different packing cubes.
Next I started loading the overhead/over-cab area at the front of the RV. This was fairly straight-forward since we had already planned out this storage arrangement on our dining room floor. It was just a matter of picking up bins, carrying them to the RV and placing them in the same arrangement that we had configured in the dining room.
Then it was time to start on the real challenge, loading the kitchen and dining area. This was especially challenging for a couple of reasons. First of all, Andy and I eat primarily a plant-based diet, and we eat very little processed food, sticking mainly to fresh fruits and vegetables, beans and grains. Because of that, we have a lot of kitchen utensils, spices and gadgets that we feel are essential to our diet. The RV has very limited storage space in the kitchen area, so we had to get very creative and put a lot of things in the overhead space.
Just to give you an idea, we have two Instant Pots (3 qt and 6 qt), a Crock Pot, a Vitamix blender, a full-size Cuisinart food processor, a mini Cuisinart food processor, and a Ninja blender. When we were considering what things were essential to our livestyle and what we needed to downsize, we both agreed that a healthy diet was of utmost importance to us, and was something that we were unwilling to compromise on. So our RV (and the truck) will be carrying a lot of kitchen equipment, along with a lot of fresh produce, beans and grains.
In the middle of loading up the RV, we had more people come by to pick up furniture items. One lady had reserved one of the recliners when she came to our yard sale several weeks ago, and she picked it up today. Our next door neighbors (the good ones!) got one of the beds, and our other neighbors up the street picked up a cabinet and a pair of sawhorses that they purchased at the yard sale. It was good to get more of the stuff moved out of the house even while we were loading up Lizzy.
And it was so HOT today! I think the high temperature was around 93°, and of course it was humid, so that made it just a litte more miserable. We opened all the windows in the RV and turned on all the fans, which was a great idea until wasps started flying around inside. They even started building a next on the awning supports, so Andy had to get out the wasp spray to get rid of them.
We worked ourselves pretty hard until around 2:45 when we decided it was time to start winding down. Andy started up the generator and turned on the A/C inside the RV to let it start cooling down while we loaded a few more items. Around 3:30 we were ready to start the drive over to Tombigbee State Park where we’re staying this week.
Of course, the cats, Maggie and Molly knew exactly what was going on and decided it was a good time to hide under the bed. I had to get the vacuum cleaner after them to chase them back out into the hallway where we were able to corral them and get them into their carriers for the trip.
We got to the campground a little after 4PM and got set up pretty quickly. Then we both got a good shower, had a cold brew and then relaxed for the evening. When it came time for dinner, we were too tired to really put too much effort into it. We had decided not to stock the refigerator and freezer today because the unit was not cold enough after sitting in the hot sun without air conditioning all day. The only food we had on board was some canned beans, canned tomatoes and lots of dried beans, rice and other grains. So we mixed a can of black beans with a can of diced tomatoes, threw in some Mrs. Dash Southwest Seasoning and some other spices, and enjoyed a quick bean soup.
Tomorrow we’ll go back to the house to continue cleaning out what’s left. We’ll have to take a load to Goodwill and possibly a load to the dump. I’m going to put a lot of stuff in the garage to see if the neighbors need any of it (toaster, printer, etc.) We’ll clear out the refrigerator and freezer and bring some of that stuff to the RV, and we’ll also hit the grocery store for some fresh produce. Our goal is to have the house empty by the end of the day tomorrow (Monday).
On Tuesday we’ll go back and concentrate on cleaning–sweeping, mopping, cleaning the shower, etc.
And then on Wednesday, we close on the sale!
Thursday we plan to just relax and maybe do a little more organizing.
And then on Friday, we’ll pull out of here and head west toward Texas.
But tonight is our first night in the RV as full-timers, and I am just giddy I’m so excited! This is a day we have dreamed of for so long and it’s finally here!
Life is good!!