Gut-Check Tour – Day 11

This entry is part of a series recounting our experiences on a two-week RV trip we took to southern Mississippi, Alabama and northern Florida. The goal of this trip was to test ourselves, our two cats, and our rig to make sure we all have what it takes to be full-timers. While we posted highlights of our trip on Instagram and Facebook, these entries are some behind-the-scenes notes on our trip and experiences.

Tuesday, April 17, 2018 – Falling Waters State Park, Chipley, Florida

Today was pretty laid-back. We didn’t do anything exciting, but that’s a nice kind of day as well.

I spent some time in the morning working on creating Google Maps of our route so I can start publishing these daily accounts as blog posts. Trying to figure out Google Maps is a challenge, so I felt good when I got the maps done.

I fixed us some oatmeal for breakfast, then we both got showers at the bathhouse. The facilities are certainly not five-star caliber, but the water was hot and plentiful, and the place was clean. Fortunately, I didn’t have to wait for a shower, as there was no one else in the bathroom.

Andy fixed us a big salad for lunch, and I made the cashew dressing and heated up some pinto beans to go with it.

After lunch we drove into the nearby town of Chipley to visit Walmart for groceries and to refill our four drinking water containers. Since we eat so many fresh fruits and vegetables, and our refrigerator is small, we need to restock fairly often.

I knew that most Walmarts have good complimentary wi-fi in their stores, so I had brought along my laptop. After we finished shopping, we pulled the truck around to the back of the store, parking close to the wall, accessed the wi-fi, and from there I was able to research and book us a place to stay after we leave our current location. I’ve learned a lot from watching various nomads’ YouTube channels! LOL

After we got back from town and put the groceries away, I decided to take a walk to the crown jewel of this state park, the waterfall. According to the information I could find online, it’s a 1.1 mile round trip hike (walk), so it didn’t seem that it would be too bad, but Andy didn’t feel like it was something he wanted to tackle. So I did the walk myself, and it was beautiful!

The trail starts from here in the campground, just a couple of sites away from ours. The first part is downhill on hard-packed sand with steps cut into the hill using landscape timbers. There’s a boardwalk section at the bottom of the hill that crosses a wet area full of ferns, and then you emerge from the trees onto the beach and swimming area of the small lake. There are some nice bathrooms there along with a picnic area. There’s also a sign saying that there are alligators in the area.

Crossing the beach, the trail continues on a concrete sidewalk, before turning into boardwalk for the remainder of the walk. And not just any boardwalk–it’s NICE boardwalk with railings and the occasional covered bench for rest and reflection. Along the way there’s a plugged oil well from when there was an unsuccessful drilling attempt (they seem to be inordinately proud of this failure), and not far past the oil well is the waterfall.

The boardwalk turns into steps that descend into a sinkhole, and the waterfall cascades over the lip of the sinkhole into a cave 75 feet below. We were lucky that we had all that rain come through on Saturday night because the waterfall only runs like this after there’s been a good rain. It’s not a huge amount of water, but it’s really beautiful, and the air is nice and cool standing on the observation point halfway down into the sinkhole.

I took some pictures and video and showed them to Andy when I got back, and I told him how easy the hike was, so he’s going to go with me to revisit it tomorrow.

We spent some time reading on our front porch, and then I prepared hobo packs for Andy to cook for dinner. I used onion, small yellow potatoes, peppers (red, yellow and green), garlic, and sliced Morningstar Farm Breakfast “Sausage” (veggie) links. (We usually use Tofurkey Italian Sausage, but Walmart didn’t have those.) I added a generous shake of Mrs. Dash Southwest seasoning and wrapped everything up into big foil packages, one for each of us. Andy cooked them on the grill for an hour and they were delicious! This was the first time we had used the Morningstar Farm sausages, but they weren’t bad, and it’s good to know they work as an alternative to the Tofurkey brand.

After cleaning up the dinner dishes (not many since we cooked in foil packets), we enjoyed the evening sounds of birdsong while reading and chatting, and turned in around 9:00 PM.

It’s interesting that we have not even attempted to use the television or watch a DVD the entire time we’ve been on this trip. We both prefer to read, and the television just seems like an invasion of chaos when you’re parked in such a beautiful peaceful space. I don’t miss the TV at all.

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