One of our favorite methods of cooking while camping or RVing is using foil packets.
On our last trip I put together packets with red potatoes; yellow onion; red, yellow and green bell peppers; Tofurkey meat-free Italian sausage; and Mrs. Dash salt-free Southwest Chipotle seasoning. These were wrapped in heavy duty Reynolds aluminum foil that is specially made for the grill–it has a non-stick side that helps keep everything from getting messy. Then the packets just go on the grill for awhile–the cooking time depends on the quantity of food in your packets, the temperature of your coals, etc. It’s not rocket science, you can always unwrap one end and test the veggies with a fork, and throw it back on the grill if it’s not done. Ours usually take 35-45 minutes to cook.
Here’s how I put them together on our last trip–try this recipe out and let us know in the comments how you enjoyed it!